Stereoscope Coffee · Finca la Carolina Sidra

WAC 2025 Champion — Némo Pop (Australia). Position: Upright. Burrs: Tigershark, sifted at 200um. Filter: Flow Control Filter Cap + 2x Paper Filters. Water: 125ppm at 84°C, bypass at 50°C. Method: 70g bypass into carafe → 100g brew water into AeroPress → stir NSNS-WEWE at 25s → press at 50s for 20s.

WAC 2025 2nd — Jan Ahrend (Switzerland). Position: Inverted. Filters: 2x standard paper, rinsed. Water: 88°C, ~60 ppm (Apax Labs formula). Method: 100g water circular pour → stir 5x NSWE → attach cap, expel air → at 1:30 flip → press at 1.0-2.0 g/s to 66g yield → dilute to 152g final → cool to ~54°C.

WAC 2025 3rd — Dharun Vyas (India). Position: Inverted. 16.5g in grinder → 16g in AeroPress. Filter: 1x Classic + Flow Control cap. Water: distilled + Zura Magic Potion to 87 PPM at 88°C. Method: chopstick depression → spiral pour to 65ml → wait 20s → heavy pour to 208ml → wait 10s, cap → invert, 4-5 aggressive swirls → wait 10s → plunge over 1:00 → add 12ml room-temp bypass at 87ppm → swirl and blow 30s → serve.